Think you don’t like Brussels sprouts? Keep an open mind and try this recipe. Roasting veggies brings out maximum flavor and the mix of balsamic and cranberries is delicious!
Prep Time: 10 minutes
Serving Size: ½ cup
1 pound fresh Brussels sprouts, trimmed and cut in half
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/3 cup dried cranberries
1/4 teaspoon ground black pepper
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this dish can be made gluten-free.
What's your style? Whether you are a foodie chef or a quick cook, we have recipes to match your cooking style. some of these recipes are also gluten-free!
It can be extra hard to eat healthy around the holidays since food is the focus of many celebrations. This year, try changing your mindset a bit.
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Check out this sample meal plan to see how you can still enjoy your favorite holiday foods!See Meal Plan
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