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Holiday Brussels Sprouts with Cranberries

Think you don’t like Brussels sprouts? Keep an open mind and try this recipe. Roasting veggies brings out maximum flavor and the mix of balsamic and cranberries is delicious!

Prep Time: 10 minutes

Nutritional Facts

Serving Size: ½ cup

  • Calories 80
  • Carbohydrate 10 g
  • Protein 2 g
  • Fat 4.5 g
  • Saturated Fat 0.6 g
  • Sugar 6 g
  • Dietary Fiber 2 g
  • Cholesterol 0 mg
  • Sodium 15mg
  • Potassium 215 mg

This Recipe Serves 7

Ingredients

Cooking spray
1 pound fresh Brussels sprouts, trimmed and cut in half
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/3 cup dried cranberries
1/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
  2. In a medium bowl, add remaining ingredients and mix well.
  3. Pour Brussels sprouts on baking sheet.
  4. Bake for 25-30 minutes; toss once during baking.

MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this dish can be made gluten-free.

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